Khmer Cuisine: Main Course

Stir-Fried Mix Vegetable with Oyster Sauce

Beef Lok Lak

Stir-Fried Seafood with Hot Brasil or Green Pepper

Deep-Fried Bar Fish With Tamarine Sauce

Deep-Fried Cat Fish With Tamarine Sauce

Stir-Fried Chicken or Duck with Hot Brasil or Tamarine Sauce

Phum Traing Roasted Chicken