Chinese Cuisine: Main Course

(ត្រីងៀត ពងទាប្រៃ ឆៃប៉ូវផ្អែម និង តៅហ៊ូកែវ)

Braised Bean Curd in Mapo Style

Braised Bean Curd with Crab Meat

Taiwan Noodle with Meat Sauce

Braised Beef with Noodle Soup

Fried Flate Noodle with Seafood

Fried Yellow Noodle with Beef

Fried Rice with Seafood

(ចំហ៊ុយខ្ទឹមស ឬ ឆាកែង ឬ អប់ស្លឹកឈូក) :

(ចំហ៊ុយទឹកស៊ីអ៊ីវ ឬ បំពងជូរអែម ឬ បំពងអំបិល និងម្រេច)